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X-WR-CALDESC:Events for Knox County Community Garden & Growers Alliance
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DTSTART;TZID=America/New_York:20260509T100000
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UID:2617-1778320800-1778328000@knoxgardenalliance.org
SUMMARY:Warm-Season Veggie Planting
DESCRIPTION:Learn how to transplant tomatoes\, peppers\, squash\, cucumbers\, and melons into the garden. Led by a Knox County Master Gardener.
URL:https://knoxgardenalliance.org/event/warm-season-veggie-planting/
LOCATION:Burwell Gardens\, 131 E Burwell Ave\, Knoxville\, TN\, 37917\, United States
CATEGORIES:Community,Education
ATTACH;FMTTYPE=image/png:https://knoxgardenalliance.org/wp-content/uploads/2023/04/burwell-gardens.png
ORGANIZER;CN="Burewell Gardens":MAILTO:cultivatewholeness.olpn@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260520T120000
DTEND;TZID=America/Chicago:20260520T130000
DTSTAMP:20260611T192457
CREATED:20260515T232151Z
LAST-MODIFIED:20260515T232503Z
UID:3047-1779278400-1779282000@knoxgardenalliance.org
SUMMARY:Lunch Hour Harvest: Agriculture\, Local Food & Public Health in Tennessee
DESCRIPTION:Join TN Local Food\, the Tennessee Department of Health\, and the UT Institute of Agriculture for a five-part webinar series exploring the connections between agriculture\, local food systems\, and public health. These monthly Lunch & Learn sessions will highlight real-world strategies\, research\, and partnerships working to improve health outcomes across Tennessee. \nIntroductory Webinar: Tennessee Agriculture & Public Health \nOur first webinar in the series will offer an engaging introduction to the intersections of agriculture\, local food systems\, and public health in Tennessee. This session will explore how farming\, food access\, environmental health\, and community wellbeing shape health outcomes across the state\, while highlighting the collaborative partnership between TN Local Food\, the Tennessee Department of Health\, and the UT Institute of Agriculture. Participants will also receive a preview of upcoming webinar topics and featured speakers throughout the series. \nSpeakers: Femeika Elliott\, Dr. Kim Morgan and Dr. Dawn Ford \nWhen: May 20\, 2026 \nTime: 12:00 PM – 1:00 PM CST \nWhere: Virtual (Zoom) \nCost: Free \nRegistration Link: https://mailchi.mp/tnlocalfood/whats-growing-this-may-at-tn-local-food?e=d98869bf0c
URL:https://knoxgardenalliance.org/event/lunch-hour-harvest-agriculture-local-food-public-health-in-tennessee/
CATEGORIES:Education
ATTACH;FMTTYPE=image/png:https://knoxgardenalliance.org/wp-content/uploads/2026/05/5-part-webinar-series.png
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DTSTART;TZID=America/New_York:20260521T130000
DTEND;TZID=America/New_York:20260521T140000
DTSTAMP:20260611T192457
CREATED:20260514T154005Z
LAST-MODIFIED:20260514T154116Z
UID:3045-1779368400-1779372000@knoxgardenalliance.org
SUMMARY:No Pushback\, Just Buy-In featuring Michelle Saletan
DESCRIPTION:Join Our Daily Bread for an engaging online webinar designed to help educators bring plant-based success to their facilities. \nImportant: This session will be held on Zoom. Participants must have access to Zoom in order to join and participate in the webinar. \nDate: Thursday\, May 21\nTime: 1:00–2:00 PM EST / 12:00–1:00 PM CST\nFormat: Zoom Webinar\nPresenter: Michelle Saletan \nWhat this webinar is about\nFrom simple ingredient swaps to fully plant-based offerings\, learn how to craft meals that are both nutritious and delicious without increasing complexity. Participants will learn how to communicate these changes with children\, staff\, and families to build excitement and support. \nWhether you are just getting started or expanding plant-based offerings\, this webinar will help you create meaningful\, lasting change in your program. \nWhat you’ll take away\n\nEquip teams to introduce and grow child-friendly\, plant-based menus\nDemonstrate communication strategies to build plant-based support\nEmpower staff to boost participation and reduce pushback in programs\n\nAbout the Presenter\nMichelle Saletan is the Institutional Support Manager at Balanced\, where she partners with schools and CACFP centers nationwide to expand fiber-rich\, nutrient-dense\, plant-powered meal options and strengthen nutrition security. \nMichelle brings more than a decade of experience in school nutrition\, having served both at the school level and in administrative leadership for a large district in Charleston\, South Carolina. In her previous roles as Nutrition Services Manager and Operations Manager\, she guided menu development\, procurement\, and staff training. \nShe is an active advocate for public health\, wellness\, and collaborative approaches to child nutrition and is known for helping increase the availability and popularity of plant-powered meals in cafeterias nationwide. \nReserve Your Spot\nRegistration is required. Click below to sign up for the webinar and save your seat. \nRegister for the Webinar \nZoom is required to participate.
URL:https://knoxgardenalliance.org/event/no-pushback-just-buy-in-featuring-michelle-saletan/
CATEGORIES:Education
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DTSTART;TZID=America/New_York:20260530T130000
DTEND;TZID=America/New_York:20260530T150000
DTSTAMP:20260611T192457
CREATED:20260211T203955Z
LAST-MODIFIED:20260211T203955Z
UID:2619-1780146000-1780153200@knoxgardenalliance.org
SUMMARY:Composting Workshop
DESCRIPTION:Learn how composting works at Burwell Gardens\, including best practices and common mistakes. Led by Kat from Green Heron.
URL:https://knoxgardenalliance.org/event/composting-workshop/
LOCATION:Burwell Gardens\, 131 E Burwell Ave\, Knoxville\, TN\, 37917\, United States
CATEGORIES:Community,Education
ATTACH;FMTTYPE=image/png:https://knoxgardenalliance.org/wp-content/uploads/2023/04/burwell-gardens.png
ORGANIZER;CN="Burewell Gardens":MAILTO:cultivatewholeness.olpn@gmail.com
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