• Burwell Corn & Bean Sowing

    Burwell Gardens 131 E Burwell Ave, Knoxville, TN, United States

    Learn how to sow corn and beans and explore trellising methods for climbing varieties. Led by Hillary from Broken Shovel Farm.

  • Warm-Season Veggie Planting

    Burwell Gardens 131 E Burwell Ave, Knoxville, TN, United States

    Learn how to transplant tomatoes, peppers, squash, cucumbers, and melons into the garden. Led by a Knox County Master Gardener.

  • Lunch Hour Harvest: Agriculture, Local Food & Public Health in Tennessee

    Join TN Local Food, the Tennessee Department of Health, and the UT Institute of Agriculture for a five-part webinar series exploring the connections between agriculture, local food systems, and public health. These monthly Lunch & Learn sessions will highlight real-world strategies, research, and partnerships working to improve health outcomes across Tennessee. Introductory Webinar: Tennessee Agriculture […]

    Free
  • No Pushback, Just Buy-In featuring Michelle Saletan

    Join Our Daily Bread for an engaging online webinar designed to help educators bring plant-based success to their facilities. Important: This session will be held on Zoom. Participants must have access to Zoom in order to join and participate in the webinar. Date: Thursday, May 21 Time: 1:00–2:00 PM EST / 12:00–1:00 PM CST Format: Zoom Webinar Presenter: Michelle Saletan […]

    Free
  • Composting Workshop

    Burwell Gardens 131 E Burwell Ave, Knoxville, TN, United States

    Learn how composting works at Burwell Gardens, including best practices and common mistakes. Led by Kat from Green Heron.

  • Own the Supply Chain: Farmer’s Guide to Microprocessing w/ Melvin Hill Meats

    Tired of long processing wait times? Join the Knox Good Food Fund for a practical workshop with Craig Taffaro of Melvin Hill Meats on transitioning to USDA-inspected microprocessing. Learn the real-world requirements, challenges, and opportunities to scale your livestock operation and improve margins.

    Free