Join TN Local Food, the Tennessee Department of Health, and the UT Institute of Agriculture for a five-part webinar series exploring the connections between agriculture, local food systems, and public health. These monthly Lunch & Learn sessions will highlight real-world strategies, research, and partnerships working to improve health outcomes across Tennessee. Introductory Webinar: Tennessee Agriculture […]
Join Our Daily Bread for an engaging online webinar designed to help educators bring plant-based success to their facilities. Important: This session will be held on Zoom. Participants must have access to Zoom in order to join and participate in the webinar. Date: Thursday, May 21 Time: 1:00–2:00 PM EST / 12:00–1:00 PM CST Format: Zoom Webinar Presenter: Michelle Saletan […]
Learn how composting works at Burwell Gardens, including best practices and common mistakes. Led by Kat from Green Heron.
Tired of long processing wait times? Join the Knox Good Food Fund for a practical workshop with Craig Taffaro of Melvin Hill Meats on transitioning to USDA-inspected microprocessing. Learn the real-world requirements, challenges, and opportunities to scale your livestock operation and improve margins.
Join renowned British landscape architect Kim Wilkie for an evening exploring the relationship between land, water, and landscape design. Wilkie, author of Led by the Land, has collaborated on internationally recognized projects including Longwood Gardens, the Victoria and Albert Museum in London, and Earthworks at Broughton Park in England. The event will include discussion centered on […]
Learn about beneficial pollinator plants and herbs and how to support pollinators in your garden. Led by a Knox County Master Gardener.
